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Cooking for groups : a volunteer's guide to food safety.
LIBRA TX537 .C66 2001
Available from offsite location
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Food handling.
- Foodborne diseases--United States--Prevention.
- Foodborne diseases.
- United States.
- Physical Description:
- 1 CD-ROM : color ; 4 3/4 in.
- 4 3/4 in.
- polychrome
- Place of Publication:
- [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2001.
- System Details:
- System requirements: Personal computer; CD-ROM drive; WWW browser; Adobe Acrobat Reader.
- text file
- Notes:
- Title from disk label.
- "October 2001"--Disk label.
- Shipping list no.: 2002-0007-E.
- Includes English and Spanish versions of a brochure in color and black and white describing food handling procedures.
- OCLC:
- 48488142
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