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Manger au moyen âge : pratiques et discours alimentaires en Europe aux XIVe et XVe siècles / Bruno Laurioux.
Van Pelt Library GT2853.E8 L379 2002
Available
- Format:
- Book
- Author/Creator:
- Laurioux, Bruno.
- Series:
- Vie quotidienne. Histoire
- La vie quotidienne. Histoire
- Language:
- French
- Subjects (All):
- Food habits--Europe--History--To 1500.
- Food habits.
- Cooking, Medieval.
- Dinners and dining--Europe--History--To 1500.
- Dinners and dining.
- History.
- Europe--Social life and customs.
- Europe.
- Manners and customs.
- Physical Description:
- 298 pages, 1 unnumbered page : illustrations ; 23 cm.
- Place of Publication:
- [Paris] : Hachette, [2002]
- Notes:
- Includes bibliographical references (pages 297-[299]).
- ISBN:
- 2012354432
- OCLC:
- 50803430
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