1 option
Recetario de las atápakuas purépechas / J. Santos Martínez Márquez, María Rosalina Méndez Agustín, Elvia Tomás Martínez.
Penn Museum Library TX716.M4 S28 2000
Available
- Format:
- Book
- Author/Creator:
- Santos Martínez Márquez, J.
- Series:
- Cocina indígena y popular ; 37.
- Cocina indígena y popular ; 37
- Language:
- Central American Indian (Other)
- Spanish
- Subjects (All):
- Cooking, Mexican.
- Cooking--Mexico--Michoacán de Ocampo.
- Cooking.
- Purépecha Indians--Food.
- Purépecha Indians.
- Food.
- Mexico--Michoacán de Ocampo.
- Physical Description:
- 163 pages ; 21 cm.
- Edition:
- 1. edición.
- Other Title:
- [Subtitle from series t.p.]: Atápakuas, una variedad de los alimentos del pueblo purépecha
- Place of Publication:
- México, D.F. : CONACULTA, Culturas Populares, 2000.
- Language Note:
- Text and recipes in Spanish and Tarascan.
- Notes:
- Includes bibliographical references (pages 161-163).
- Local Notes:
- Acquired for the Penn Libraries with assistance from the George Clapp Vaillant Book Fund.
- ISBN:
- 970185120X
- OCLC:
- 48501103
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.