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Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5 / edited by Robert Forster and Orest Ranum ; translated by Elborg Forster and Patricia M. Ranum.
- Format:
- Book
- Language:
- English
- French
- Subjects (All):
- Food--History.
- Food.
- History.
- Diet--History.
- Diet.
- Food--history.
- Diet--history.
- Medical Subjects:
- Food--history.
- Diet--history.
- Physical Description:
- xiii, 173 pages : illustrations ; 24 cm
- Place of Publication:
- Baltimore : Johns Hopkins University Press, [1979]
- Notes:
- Includes bibliographical references.
- ISBN:
- 0801821568.
- 0801821576
- OCLC:
- 4497191
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