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Encyclopedia of kitchen history / Mary Ellen Snodgrass.
LIBRA TX653 .S57 2004
Available from offsite location
- Format:
- Book
- Author/Creator:
- Snodgrass, Mary Ellen.
- Language:
- English
- Subjects (All):
- Kitchens--History--Encyclopedias.
- Kitchens.
- Cooking--History--Encyclopedias.
- Cooking.
- History.
- Genre:
- Encyclopedias.
- Physical Description:
- 684 pages : illustrations ; 29 cm
- Place of Publication:
- New York : Fitzroy Dearborn, [2004]
- Contents:
- Acton, Elizabeth
- Air Conditioning
- Akabori, Minekichi
- Alcohol
- Aluminum
- Amanite Kitchens
- Amish Kitchens
- Amphora
- Aphrodisiacs
- Apicius, Caelius
- Appert, Nicolas
- Aprons
- Archestratus
- Automat
- Babiche
- Baby Food
- Bain-marie
- Bakelite
- Baking
- Baldwin, Bessie
- Bamboo
- Bananas
- Banquets
- Barbecue
- Basketry
- Beard, James
- Beecher, Catharine Esther
- Beer
- Beeton, Isabella
- Bellarmine
- Bentz, Melitta
- Birdseye, Clarence
- Biscuit
- Borden, Gail, Jr.
- Bow Drill
- Brass
- Braziers
- Bread
- Brereton, Maud Adeline
- Brooms, Brushes, and Mops
- Cabinets and Cupboards
- Caches
- Camp Cookery
- Can Openers
- Candles
- Candy
- Canisters
- Cannibalism
- Canning
- Careme, Marie-Antoine
- Carver, George Washington
- Cauldrons
- Cereals
- Chafing Dish
- Chang Ch'ien
- Charcoal
- Cheese
- Chests
- Chickee
- Child, Julia
- Children in Kitchen History
- Chinampa
- Chocolate
- Chopsticks
- Chuckwagons
- Churning
- Clark, Ava Milam
- Cleaver
- Clock
- Coal
- Cochrane, Josephine
- Coconut
- Coffee
- Coffeemaker
- Colonial Kitchens, American
- Communal Meal
- Condiments and Seasonings
- Convenience Foods
- Cookbook
- Cookie
- Cooking Stone
- Cookware
- Cooperative Kitchens
- Cording
- Cork
- Corn
- Corson, Juliet
- Dairying
- Dalen, Nils Gustaf
- David, Elizabeth
- Design
- Detergent
- Digby, Kenelm
- Dishwashing
- Double Boiler
- Drying Foods
- Dutch Oven
- Dyes and Colorants
- Eggs
- Electric Cookery and Appliances
- Enamelware
- Ergonomics
- Escoffier, Georges-Auguste
- Etiquette
- Evelyn, John
- Farmer, Fannie
- Feng Shui
- Fireplace
- Fish and Shellfish
- Fisher, M. F. K.
- Flatware
- Forcing Bag
- Fork
- Francatelli, Charles Elme
- Frederick, Christine McGaffey
- Frontier Kitchens
- Fruit
- Frying
- Galley
- Garbage
- Garum
- Gas
- Gilbreth, Lillian Moller
- Gilman, Charlotte Perkins
- Glass
- Glasse, Hannah
- Gourd
- Graham, Sylvester
- Grater
- Greens
- Griddle
- Grocery Store
- Grog
- Hale, Sarah Josepha
- Hartley, Dorothy
- Hay-Box Cookers
- Herbs
- Hines, Duncan
- Home Economics
- Hominy
- Honey
- Horn
- Horno
- Ice
- Ice Cream
- Insects, Reptiles, and Worms
- Ironwork
- Japan Ware
- Jones, Amanda Theodosia
- Keichline, Anna Wagner
- Kellogg, John Harvey
- Kellogg, Will Keith
- Kettle
- Kimch'i
- Kitchen Business
- Kitchen Cures
- Kitchen Gardening
- Kitchen Murders
- Knives
- Knox, Rose
- Kosher Kitchens
- Krupp, Alfred
- La Varenne, Pierre Francois de
- Lamps and Lights
- Laundry
- Leather
- Leaves
- Leslie, Eliza
- Li, Hung Chang
- Liebig, Justus von
- Lihotzky, Grete Schutte
- Linens
- Linoleum
- Maillard Reaction
- Maltby, Lucy
- Manioc
- Mano and Metate
- Maple Sugar
- Margarine
- Markham, Gervase
- Marshall, Agnes
- Masters, Sybilla Righton
- Matches
- Mead
- Medicis, Catherine de
- Medieval Kitchens
- Metalwork
- Microwaving
- Military Kitchens
- Milling
- Mining and Logging Camp Kitchens
- Mixers and Blenders
- Mocucks
- Molds
- Molokhovets, Elena
- Monastery Kitchens
- Monel
- Mongolian Hot Pot
- Mortar and Pestle
- Mushrooms
- Needles, Kitchen
- Nuts and Seeds
- Nylon
- Obentos
- Oil (as Food)
- Oilcloth
- Ollas
- Open-Hearth Cooking
- Ovens
- Paper
- Papin, Denys
- Parers
- Pasta
- Patten, Marguerite
- Pemmican
- Pennsylvania Dutch Kitchens
- Pewter
- Pickles
- Pineapple
- Pit Ovens
- Plastics
- Platina
- Plunkett, Roy
- Pomiane, Edouard de
- Post, Charles William
- Potatoes, Sweet Potatoes, and Yams
- Pottery
- Poultry
- Precious Metals
- Presses
- Prison Kitchens
- Pyrex
- Querns
- Raffald, Elizabeth
- Ramada
- Randolph, Mary
- Refrigeration
- Renaissance Kitchens
- Restaurant Kitchens
- Rice
- Rittenhouse, David
- Roasting
- Roman Cookery
- Root Cellars
- Rorer, Sarah Tyson
- Rubber
- Rumford, Count von
- Sailland, Maurice Edmond
- Salt
- Sanitation
- Sausage
- Servants
- Service a la francaise vs. service a la russe
- Shaker Kitchens
- Sieves and Strainers
- Slaughtering
- Slavery
- Smoked Food
- Soft Drinks
- Soup
- Soybeans
- Soyer, Alexis
- Space Kitchens
- Spices
- Spit Cooking
- Spoons
- Steaming
- Steel
- Stone Boiling
- Stoves
- Street Food
- Sweeteners
- Tagines
- Taro
- Tea
- Teflon
- Television Kitchens
- Thermometers
- Tinware
- Treen
- Tselementes, Nikolas
- Tudor, Frederic
- Ulu
- Vacuum Cleaners
- Vermin
- Victorian Kitchens
- Water
- Weights and Measures
- Wine
- Wire
- Witches' Kitchens
- Woks
- Women's Magazines
- Wood
- Yeast
- Young, Hannah.
- Notes:
- Includes bibliographical references (pages 665-667) and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Alumni and Friends Memorial Book Fund.
- ISBN:
- 1579583806
- OCLC:
- 56104141
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