Protein folding / Thomas E. Creighton, editor.

Format:

Book

Contributor:

Creighton, Thomas E., 1940-

Language:

English

Subjects (All):

Protein folding.

Protein Folding.

Medical Subjects:

Protein Folding.

Physical Description:

xix, 547 pages : illustrations ; 25 cm

Place of Publication:

New York : W.H. Freeman and Co., [1992]

Contents:

Folded and unfolded proteins: an introduction

Protein structures: the end point of the folding pathway

Physical basis of the stability of the folded conformations of proteins

Protein folding: theoretical studies of thermodynamics and dynamics

Kinetics of unfolding and refolding of single-domain proteins

Molten globule state

Folding pathways elucidated using disulfide bonds

Mutational analysis of protein folding and stability

Large multidomain and multisubunit proteins

Protein folding in the cell.

Notes:

Includes bibliographical references and index.

ISBN:

071677027X

OCLC:

25628435