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Eating, drinking, and visiting in the South : an informal history / Joe Gray Taylor ; illustrations by Charles Shaw.

Van Pelt Library GT2853.U5 T39
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Format:
Book
Author/Creator:
Taylor, Joe Gray.
Language:
English
Subjects (All):
Food habits--Southern States--History.
Food habits.
Drinking customs--Southern States--History.
Drinking customs.
Dinners and dining--Southern States--History.
Dinners and dining.
Manners and customs.
History.
Southern States--Social life and customs--History.
Southern States.
Physical Description:
184 pages : illustrations ; 23 cm
Place of Publication:
Baton Rouge : Louisiana State University Press, [1982]
Summary:
A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomic habits from the sparse diet of the first settlers on the Atlantic shore, who learned from necessity to eat what the Indians ate, to the lavish corporate cocktail parties of the New South.
Notes:
Includes index.
Bibliography: pages [173]-177.
ISBN:
0807108952 :
OCLC:
7977296

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