1 option
The farm as natural habitat : reconnecting food systems with ecosystems / edited by Dana L. Jackson and Laura L. Jackson.
LIBRA S589.7 .F36 2002
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Agricultural ecology.
- Agrobiodiversity.
- Agrobiodiversity conservation.
- Physical Description:
- xii, 297 pages : illustrations, maps ; 23 cm
- Place of Publication:
- Washington, D.C. : Island Press, [2002]
- Summary:
- Rejecting the idea that "ecological sacrifice zones" are a necessary part of feeding a hungry world, The Farm as Natural Habitat presents compelling examples of an alternative agriculture that can produce not only healthful food, but fully functioning ecosystems and abundant populations of native species. It is the first book to offer a viable approach to addressing the challenges of protecting and restoring biodiversity on private agricultural land and will be essential reading for anyone concerned with issues of land or biodiversity conservation, farming and agriculture, ecological restoration, or the health of rural communities and landscapes.
- Contents:
- Part I. Agriculture as Ecological Sacrifice 11
- Chapter 1. The Farm as Natural Habitat / Dana L. Jackson 13
- Chapter 2. Nature's Backlash / Brian A. DeVore 27
- Chapter 3. The Farm, the Nature Preserve, and the Conservation Biologist / Laura L. Jackson 39
- Part II. Restoring Nature on Farms 53
- Chapter 4. Return to Coon Valley / Arthur S. (Tex) Hawkins 57
- Chapter 5. Reading the Land Together / Wellington (Buddy) Huffaker 71
- Chapter 6. When Farmers Shut Off the Machinery / Brian A. DeVore 83
- Chapter 7. Stewards of the Wild / Brian A. DeVore 97
- Chapter 8. Why Do They Do It? / Brian A. DeVore 107
- Part III. Ecosystem Management and Farmlands 119
- Chapter 9. Nature and Farming in Britain / Heather J. Robertson, Richard G. Jefferson 123
- Chapter 10. Restoring Prairie Processes to Farmlands / Laura L. Jackson 137
- Chapter 11. Sustaining Production with Biodiversity / Nicholas R. Jordan 155
- Chapter 12. Conservation and Agriculture as Neighbors / Judith D. Soule 169
- Chapter 13. Integrating Wetland Habitat with Agriculture / Carol Shennan, Collin A. Bode 189
- Part IV. Steps Toward Agroecological Restoration 205
- Chapter 14. Composing a Landscape / Rhonda R. Janke 209
- Chapter 15. After the Deluge: Integrated Watershed Management in the Red River Valley / Cheryl Miller 221
- Chapter 16. A Refined Taste in Natural Objects / Beth E. Waterhouse 235
- Chapter 17. Food and Biodiversity / Dana L. Jackson 247
- Chapter 18. Agriculture as a Public Good / George M. Boody 261.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 155963846X
- 1559638478
- OCLC:
- 49299840
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.