Nutrition through the life cycle / Judith E. Brown ... [and others].

Format:

Book

Contributor:

Brown, Judith E.

Language:

English

Subjects (All):

Nutrition.

Children--Nutrition.

Children.

Older people--Nutrition.

Older people.

Medical Subjects:

Nutrition.

Physical Description:

xvi, 512 pages : illustrations (some color) ; 28 cm

Place of Publication:

Belmont, CA : Wadsworth/Thomas Learning, [2002]

Contents:

Chapter 1 Nutrition Basics 1

Principles of the Science of Nutrition 2

Nutritional Assessment 29

Public Food and Nutrition Programs 31

Nationwide Priorities for Improvements in Nutritional Health 31

Chapter 2 Preconception Nutrition 35

Preconception Overview 36

Reproductive Physiology 37

Sources of Disruptions in Fertility 40

Nutrition-Related Disruptions in Fertility 41

Nutrition and Contraceptives 46

Other Preconceptual Nutrition Concerns 47

Model Preconceptional Nutrition Programs 49

Chapter 3 Preconception Nutrition

Conditions and Interventions 53

Premenstrual Syndrome 54

Obesity and Fertility 55

Eating Disorders and Fertility 56

Diabetes Mellitus Prior to Pregnancy 56

Polycystic Ovary Syndrome 58

Inborn Errors of Metabolism 58

Chapter 4 Nutrition During Pregnancy 61

The Status of Pregnancy Outcomes 62

Physiology of Pregnancy 66

Embryonic and Fetal Growth and Development 73

Pregnancy Weight Gain 80

Nutrition and the Course and Outcome of Pregnancy 83

Model Nutrition Programs for Risk Reduction in Pregnancy 101

Chapter 5 Nutrition During Pregnancy

Conditions and Interventions 107

Hypertensive Disorders of Pregnancy 108

Diabetes in Pregnancy 113

Multifetal Pregnancies 121

Hiv/Aids During Pregnancy 127

Eating Disorders in Pregnancy 129

Nutrition and Adolescent Pregnancy 130

Evidence-Based Practice 131

Chapter 6 Nutrition During Lactation 135

Benefits of Breastfeeding 136

Breastfeeding Goals for the United States 138

Lactation Physiology 139

Breast Milk Supply and Demand 142

Human Milk Composition 144

The Breastfeeding Infant 148

Maternal Diet 151

Maternal Energy Balance and Milk Composition 152

Factors Influencing Breastfeeding Initiation and Duration 154

Breastfeeding Promotion, Facilitation, and Support 156

Public Food and Nutrition Programs 160

Model Breastfeeding Promotion Programs 162

Chapter 7 Nutrition During Lactation

Conditions and Interventions 169

Common Breastfeeding Conditions 170

Maternal Medications 172

Hyperbilirubinemia and Jaundice 177

Breastfeeding Multiples 180

Infant Allergies 180

Human Milk and Preterm Infants 181

Medical Contraindications to Breastfeeding 183

Human Milk Collection and Storage 184

Model Programs

Chapter 8 Infant Nutrition 191

Assessing Newborn Health 192

Infant Development 194

Energy and Nutrient Needs 197

Physical Growth 200

Feeding in Early Infancy 202

Development of Infant Feeding Skills 203

Nutrition Guidance 210

Common Nutritional Problems and Concerns 211

Cross-Cultural Considerations 215

Vegetarian Diets 215

Nutrition Intervention for Risk Reduction 216

Chapter 9 Infant Nutrition

Conditions and Interventions 221

Infants at Risk 222

Energy and Nutrient Needs 223

Growth 225

Common Nutrition Problems 227

Preterm Infants and Infants with Special Health Care Needs 229

Severe Preterm Birth 229

Infants with Chronic Illness 232

Feeding Problems 235

Nutrition Interventions 237

Nutrition Services 238

Chapter 10 Toddler and Preschooler Nutrition 241

Tracking Toddler and Preschooler Health 242

Normal Growth and Development 242

Physiological and Cognitive Development 244

Energy and Nutrient Needs 250

Common Nutrition Problems 252

Prevention of Nutrition-Related Disorders 255

Dietary and Physical Activity Recommendations 258

Nutrition Intervention for Risk Reduction 264

Public Food and Nutrition Programs

Chapter 11 Toddler and Preschooler Nutrition

Conditions and Interventions 269

Who are Children with Special Health Care Needs? 270

Nutrition Needs of Toddlers and Preschoolers with Chronic Conditions 271

Growth Assessment 272

Feeding Problems 273

Nutrition-Related Conditions 274

Dietary Supplements and Herbal Remedies 278

Sources of Nutrition Services 279

Chapter 12 Child and Preadolescent Nutrition 283

Tracking Child and Preadolescent Health 284

Normal Growth and Development 285

Physiological and Cognitive Development of School-Age Children 286

Energy and Nutrient Needs of School-Age Children 290

Common Nutrition Problems 290

Prevention of Nutrition-Related Disorders in School-Age Children 291

Dietary Recommendations 295

Physical Activity Recommendations 298

Nutrition Intervention for Risk Reduction 300

Public Food and Nutrition Programs 301

Chapter 13 Child and Preadolescent Nutrition

Conditions and Interventions 307

"Children are Children First"

What Does That Mean? 308

Nutrition Requirements of Children with Special Health Care Needs 308

Growth Assessment 310

Nutrition Recommendations 311

Nutrition-Related Conditions 314

Dietary Supplements and Herbal Remedies 319

Sources of Nutrition Services 319

Chapter 14 Adolescent Nutrition 325

Nutritional Needs in a Time of Change 326

Normal Physical Growth and Development 326

Normal Psychosocial Development 329

Health and Eating-Related Behaviors During Adolescence 330

Energy and Nutrient Requirements of Adolescents 334

Nutrition Screening, Assessment, and Interventions 340

Physical Activity and Sports 346

Promoting Healthy Eating and Physical Activity Behaviors 348

Discussion Points 351

Chapter 15 Adolescent Nutrition

Conditions and Interventions 355

Overweight and Obesity 356

Special Concerns Among Adolescent Athletes 357

Adolescent Pregnancy 360

Substance Use 363

Dietary Supplements 364

Iron Deficiency Anemia 365

Hypertension 365

Hyperlipidemia 366

Eating Disorders 367

Children and Adolescents with Chronic Health Conditions 373

Chapter 16 Adult Nutrition 383

Year 2010 Health Objectives 384

Physiological Changes Overall 384

Common Nutritional Concerns: Maintaining a Healthy Body 387

Dietary Recommendations 391

Nutrient Recommendations 397

Physical Activity Recommendations 403

Nutrition Intervention for Risk Reduction 403

Chapter 17 Adult Nutrition

Conditions and Interventions 409

Importance of Nutrition 410

Heart Disease/Cardiovascular Diseases (CVD) 411

Overweight and Obesity 417

Chapter 18 Nutrition and the Elderly 421

A Picture of the Aging Population: Relevant Vital Statistics 423

Theories of Aging 425

Physiological Changes 426

Nutritional Risk Factors 429

Dietary Recommendations 431

Nutrient Recommendations 433

Physical Activity Recommendations 433

Nutrition Policy and Intervention for Risk Reduction 444

Community Food and Nutrition Programs 446

Chapter 19 Nutrition and the Elderly

Conditions and Interventions 451

Nutrition and Health 452

Nutrition-Related Conditions 452

Cancers 455

Diabetes 457

Insulin Resistance Syndrome (Metabolic Syndrome) 460

Osteoporosis 461

Oral Health 465

Gastrointestinal Diseases 466

Mental Health and Cognitive Disorders 469

Obesity and Low Body Weight/Underweight 470

Vitamin B[subscript 12] Deficiency 471

Foodborne Illness and Food Safety 473

Dehydration 474

Bereavement 476

Appendix A CDC Growth Charts 481

Appendix B BMI Charts for Adults with Silhouettes 489

Appendix C Nutrient Intakes of Adults Aged 70 and Older 490.

Notes:

Includes bibliographical references and index.

ISBN:

0534589863

OCLC:

48163612