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The meat industry and meat inspection; a comprehensive account of the principal animals and fish, including cattle, sheep, pigs, poultry and game, supplied to the British meat market, together with a description of the various industrial processes connected therewith and the scientific inspection of meat / by Gerald R. Leighton ... and Loudon M. Douglas.
LIBRA 614.317 L5331 v.1-5
Available from offsite location
- Format:
- Book
- Author/Creator:
- Leighton, Gerald R. (Gerald Rowley), 1868-1953.
- Douglas, Loudon M., author.
- Language:
- English
- Subjects (All):
- Meat industry and trade.
- Meat inspection.
- Fishes.
- Physical Description:
- 5 volumes : illustrations ; 26 cm
- Place of Publication:
- London : The Educational book company, ltd., [1910]
- OCLC:
- 665161
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