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Eating right in the Renaissance / Ken Albala.
LIBRA TX641 .A36 2002
Available from offsite location
- Format:
- Book
- Author/Creator:
- Albala, Ken, 1964-
- Series:
- California studies in food and culture ; 2.
- California studies in food and culture ; 2
- Language:
- English
- Subjects (All):
- Gastronomy.
- Food habits--Europe--History.
- Food habits.
- Europe.
- History.
- Physical Description:
- ix, 315 pages 8 unnumbered pages of plates : illustrations ; 24 cm.
- Place of Publication:
- Berkeley : University of California Press, [2002]
- Summary:
- An introduction to European thoughts on food and nutrition during the Renaissance, 1450-1650.
- Notes:
- Includes bibliographical references (pages 295-308) and index.
- ISBN:
- 0520229479
- OCLC:
- 45532460
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