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Pratiques et discours alimentaires à la Renaissance : actes du colloque de Tours de mars 1979 / Centre d'études supérieures de la Renaissance ; sous la direction de Jean-Claude Margolin et Robert Sauzet.
LIBRA GT2853.E8 P91
Available from offsite location
- Format:
- Book
- Language:
- French
- Subjects (All):
- Nutrition--Europe--History--Congresses.
- Nutrition.
- Europe.
- History.
- Food habits--Europe--History--Congresses.
- Food habits.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- 305 pages, 4 unnumbered leaves of plates : illustrations, facsimiles ; 24 cm
- Place of Publication:
- Paris : Maisonneuve et Larose, 1982.
- Contents:
- 1re ptie. Médecine et diététique
- 2e ptie. Sociologie alimentaire et manières de table
- 3e ptie. Discours et symbolique alimentaires.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 2706808284
- OCLC:
- 16950725
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