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Nutritional bioavailability of zinc / George E. Inglett, editor.

LIBRA RC627.Z5 N87 1982
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Format:
Book
Contributor:
Inglett, G. E., 1928-
American Chemical Society. Division of Agricultural and Food Chemistry.
Series:
ACS symposium series ; 210.
ACS symposium series ; 210
Language:
English
Subjects (All):
Zinc deficiency diseases--Congresses.
Zinc deficiency diseases.
Zinc in the body--Congresses.
Zinc in the body.
Biological Availability.
Zinc--analysis.
Nutrition.
Zinc--metabolism.
Medical Subjects:
Biological Availability.
Zinc--analysis.
Nutrition.
Zinc--metabolism.
Genre:
Conference papers and proceedings.
Physical Description:
viii, 279 pages : illustrations ; 24 cm.
Place of Publication:
Washington, D.C. : American Chemical Society, 1983.
Notes:
"Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982."
Includes bibliographical references and index.
ISBN:
0841207607
OCLC:
9066421

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