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The raw and the cooked : adventures of a roving gourmand / Jim Harrison.
- Format:
- Book
- Author/Creator:
- Harrison, Jim, 1937-2016.
- Language:
- English
- Subjects (All):
- Harrison, Jim, 1937-2016.
- Harrison, Jim.
- Gastronomy.
- Food writers--United States--Biography.
- Food writers.
- United States.
- Genre:
- Biographies.
- Physical Description:
- viii, 271 pages ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Grove Press, [2001]
- Summary:
- For the first time, all of Harrison's food writing is available in one volume. Any reader of Harrison's fiction is struck by the love for food, wine, and other sensual pleasures that permeates it--and anyone who has read his essays and journalism has encountered a food critic unlike any other: unpretentious, witty, and unabashedly passionate.
- ISBN:
- 0802116981
- OCLC:
- 46952110
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