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Gesammelte Aufsätze und Studien zur Brot- und Gebäckkunde und -geschichte : 1940-1999 / Max Währen ; herausgegeben von Hermann Eiselen.
Penn Museum Library TX763 .W34 2000
Available
- Format:
- Book
- Author/Creator:
- Währen, Max.
- Language:
- German
- Subjects (All):
- Bread.
- Baking--History.
- Baking.
- History.
- Physical Description:
- 892 pages : illustrations ; 31 cm
- Place of Publication:
- Ulm : Deutsches Brotmuseum, 2000.
- Notes:
- Includes bibliographical references.
- ISBN:
- 3000065644
- OCLC:
- 47896712
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