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Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 / John P. Cherry, editor.

Penn Museum Library TP453.P7 F66 1982
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LIBRA TP453.P7 F66 1982
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Chemistry Library - Books
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Format:
Contributor:
Series:
Language:
English
Subjects (All):
Genre:
  • Conference papers and proceedings.
Physical Description:
x, 444 pages : illustrations ; 24 cm.
Place of Publication:
Washington, D.C. : American Chemical Society, 1982.
Notes:
Includes bibliographies and index.
ISBN:
0841207518
OCLC:
8954054

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