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Marie Ewalds Bürgerliches Kochbuch : leichtfassliche Anleitung zur Bereitung von Speisen aller Art für den bürgerlichen Tisch, sowie zum Backen, Einmachen, Pökeln, Wurstmachen usw : mit einem Anhange von Wirtschaftsrezepten aller Art.
Kislak Center for Special Collections - Rare Book Collection TX721 .E93 1921
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- Format:
- Book
- Author/Creator:
- Ewald, Marie.
- Language:
- German
- Subjects (All):
- Cooking, German.
- Genre:
- Cookbooks -- Germany -- Reutlingen -- 20th century.
- Physical Description:
- 160 pages ; 19 cm
- Other Title:
- Bürgerliches Kochbuch
- Place of Publication:
- Reutlingen : Ensslin & Laiblins Verlagsbuchhandlung, [1921?]
- Notes:
- "38. bis 51. Tausend."
- Includes index.
- OCLC:
- 38892418
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