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Exercise physiology : energy, nutrition, and human performance / William D. McArdle, Frank I. Katch, Victor L. Katch.
Holman Biotech Commons Oversize QP301 .M115 2001
Available
- Format:
- Book
- Author/Creator:
- McArdle, William D.
- Language:
- English
- Subjects (All):
- Exercise--Physiological aspects.
- Exercise.
- Exercise--physiology.
- Nutrition.
- Sports Medicine.
- Medical Subjects:
- Exercise--physiology.
- Nutrition.
- Sports Medicine.
- Physical Description:
- lxii, 1158 pages : illustrations (chiefly color) ; 29 cm
- Edition:
- Fifth edition.
- Place of Publication:
- Philadelphia : Lippincott Williams & Wilkins, [2001]
- Summary:
- This thoroughly revised, updated Fifth Edition textbook provides excellent coverage of exercise physiology concepts integrated with relevant scientific information. A basic foundation to understand nutrition, energy transfer and exercise training, it unites the topics of physical conditioning, sports nutrition, body composition, weight control and more. Chapters contain bulleted Objectives and Summaries that promote mastery of the material. A "Focus on Research" section features synopses of published studies, and interviews with nine contemporary scientists inspire students to realize their professional potential. "Integrative Questions" pose open-ended questions for considerable reflection on complex concepts. Many new additions enhance this must-have text.
- Contents:
- Introduction: A View of the Past Exercise Physiology: Roots and Historical Perspectives: Interview with Dr. Charles Tipton xvii
- Section 1 Nutrition: The Base for Human Performance: Interview with Dr. David Costill
- Chapter 1 Carbohydrates, Lipids, and Proteins 6
- Chapter 2 Vitamins, Minerals, and Water 47
- Chapter 3 Optimal Nutrition for Exercise 82
- Section 2 Energy for Physical Activity: Interview with Dr. John Holloszy
- Chapter 4 Energy Value of Food 108
- Chapter 5 Introduction to Energy Transfer 115
- Chapter 6 Energy Transfer in the Body 131
- Part 1 Phosphate Bond Energy 132
- Part 2 Energy Release from Food 138
- Chapter 7 Energy Transfer in Exercise 157
- Chapter 8 Measurement of Human Energy Expenditure 174
- Chapter 9 Human Energy Expenditure During Rest and Physical Activity 187
- Part 1 Energy Expenditure at Rest 188
- Part 2 Energy Expenditure in Physical Activity 194
- Chapter 10 Energy Expenditure during Walking, Jogging, Running, and Swimming 201
- Chapter 11 Individual Differences and Measurement of Energy Capacities 222
- Section 3 Systems of Energy Delivery and Utilization: Interview with Dr. Loring Rowell
- Chapter 12 Pulmonary Structure and Function 252
- Chapter 13 Gas Exchange and Transport 270
- Part 1 Gaseous Exchange in the Lungs and Tissues 271
- Part 2 Oxygen Transport 275
- Part 3 Transport of Carbon Dioxide 281
- Chapter 14 Dynamics of Pulmonary Ventilation 285
- Part 1 Regulation of Pulmonary Ventilation 286
- Part 2 Pulmonary Ventilation during Exercise 290
- Part 3 Acid-Base Regulation 298
- Chapter 15 The Cardiovascular System 305
- Chapter 16 Cardiovascular Regulation and Integration 325
- Chapter 17 Functional Capacity of the Cardiovascular System 344
- Chapter 18 Skeletal Muscle: Structure and Function 358
- Chapter 19 Neural Control of Human Movement 383
- Chapter 20 The Endocrine System: Organization and Acute and Chronic Responses to Exercise 408
- Section 4 Enhancement of Energy Capacity: Interview with Dr. Bengt Saltin
- Chapter 21 Training for Anaerobic and Aerobic Power 458
- Chapter 22 Muscular Strength: Training Muscles to Become Stronger 500
- Part 1 Strength Measurement and Resistance Training 501
- Part 2 Structural and Functional Adaptations to Resistance Training 529
- Chapter 23 Special Aids to Exercise Training and Performance 548
- Section 5 Exercise Performance and Environmental Stress / Interview with Dr. Barbara Drinkwater
- Chapter 24 Exercise at Medium and High Altitude 602
- Chapter 25 Exercise and Thermal Stress 623
- Part 1 Mechanisms of Thermoregulation 624
- Part 2 Thermoregulation and Environmental Stress During Exercise 633
- Chapter 26 Sport Diving 654
- Chapter 27 Microgravity: The Last Frontier 678
- Section 6 Body Composition, Energy Balance, and Weight Control / Interview with Dr. Claude Bouchard
- Chapter 28 Body Composition Assessment 752
- Chapter 29 Physique, Performance, and Physical Activity 794
- Chapter 30 Overweight, Obesity, and Weight Control 820
- Part 1 Obesity 820
- Part 2 Principles of Weight Control: Diet and Exercise 840
- Section 7 Exercise, Successful Aging, and Disease Prevention: Interview with Dr. Steven Blair
- Chapter 31 Physical Activity, Health, and Aging 868
- Part 1 Physical Activity in the Population 871
- Part 2 Aging and Physiologic Function 877
- Part 3 Physical Activity, Health, and Longevity 888
- Part 4 Coronary Heart Disease 893
- Chapter 32 Clinical Exercise Physiology for Cancer, Cardiovascular, and Pulmonary Rehabilitation 914
- On the Horizon: Interview with Dr. Frank Booth
- Chapter 33 Molecular Biology
- A New Vista for Exercise Physiology 967
- Appendix A The Metric System and Conversion Constants in Exercise Physiology 1051
- Appendix B Nutritive Values for Common Foods, Alcoholic and Nonalcoholic Beverages, and Specialty and Fast-Food Items 1063
- Appendix C Energy Expenditure in Household, Occupational, Recreational, and Sports Activities 1103
- Appendix D Metabolic Computations in Open-Circuit Spirometry 1117.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0781725445
- OCLC:
- 46566007
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