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Man, food, and nutrition; strategies and technological measures for alleviating the world food problem. / Editor: Miloslav Rechcigl, Jr.

Van Pelt Library TX353 .R38
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Format:
Book
Author/Creator:
Rechcígl, Miloslav.
Language:
English
Subjects (All):
Nutrition.
Food.
Agriculture.
Food Supply.
Nutrition Surveys.
Medical Subjects:
Food Supply.
Nutrition Surveys.
Physical Description:
344 pages : illustrations ; 27 cm
Place of Publication:
Cleveland : CRC Press, [1973]
Notes:
Includes bibliographical references.
ISBN:
0878190406
OCLC:
750058

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