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Nutritional bioavailability of iron / Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
LIBRA QP535.F4 N8 1982
Available from offsite location
- Format:
- Book
- Series:
- ACS symposium series 00976156 ; 203.
- ACS symposium series. 00976156 ; 203
- Language:
- English
- Subjects (All):
- Iron--Metabolism--Congresses.
- Iron.
- Iron--Metabolism.
- Iron in the body--Congresses.
- Iron in the body.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- ix, 204 pages : illustrations ; 24 cm.
- Place of Publication:
- Washington, D.C. : The Society, 1982.
- Notes:
- Papers presented at a symposium held at the American Chemical Society meeting in Atlanta, Ga., on Mar. 29-Apr. 3, 1981.
- Includes bibliographical references and index.
- OCLC:
- 8805913
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