2 options
Stuffed : adventures of a restaurant family / Patricia Volk.
LIBRA - Blank Collection TX714 .V64 2001
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Volk, Patricia.
- Language:
- English
- Subjects (All):
- Cooking.
- Volk, Patricia.
- Jews--New York (State)--New York--Social life and customs.
- Jews.
- New York (State)--New York.
- Manners and customs.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [2], ix, [1], 242, [2] pages : illustrations, portraits ; 22 cm
- Edition:
- First edition.
- Distribution:
- New York : Distributed by Random House,
- Place of Publication:
- New York : Alfred A. Knopf, [2001]
- Contents:
- What We Ate
- Canapés
- Chocolate Pudding
- Lapsang Souchong
- Spaetzle
- Bacon
- Hash
- Caviar
- Fricassee
- Hersheyettes
- Chopped Liver
- Butter Cookies
- Sturgeon
- Lorna Doones
- Chopped Egg
- Mallomars
- Meat Loaf
- Cucumber Salad
- Scrambled Eggs
- Boost
- Steamers.
- Notes:
- This is a Borzoi Book published by Alfred A. Knopf.
- "Published October 11, 2001. Reprinted Three Times."
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy is "Fifth Printing, February 2002".
- ISBN:
- 0375411062
- OCLC:
- 46992098
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.