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Shackelford's surgery of the alimentary tract / [edited by] George D. Zuidema, Charles J. Yeo.
Holman Biotech Commons Oversize RD540 .S45 2002 v.1-5
Available
Pennsylvania Hospital Library WI 900 S9617 2002
Available
- Format:
- Book
- Language:
- English
- Subjects (All):
- Alimentary canal--Surgery.
- Alimentary canal.
- Digestive System Surgical Procedures--methods.
- Digestive System Diseases--surgery.
- Medical Subjects:
- Digestive System Surgical Procedures--methods.
- Digestive System Diseases--surgery.
- Physical Description:
- 5 volumes : illustrations ; 29 cm
- Edition:
- Fifth edition.
- Other Title:
- Surgery of the alimentary tract
- Place of Publication:
- Philadelphia : W.B. Saunders Co., [2002]
- Summary:
- The fifth edition of this reference on gastrointestinal surgery covers procedures from the esophagus to the anus. All five volumes of this fifth edition have been revised and updated to include general and vascular surgical treatments of gastrointestinal disorders. Leading authors in the field discuss the most recent developments, including surgery of the esophagus, stomach and duodenum, biliary tract, pancreas, liver, spleen, colon, and small intestine.
- Contents:
- v. 1. Esophagus / coeditor, Mark B. Orringer and Richard Heitmiller
- v. 2. Stomach and duodenum, incisions / coeditor, Daniel T. Dempsey
- v. 3. Pancreas, biliary tract, liver and portal hypertension, spleen / coeditor, Jeremiah G. Turcotte /
- v. 4. Colon / coeditor, John H. Pemberton
- v. 5. Mesenteric circulation, hernia, small intestine / coeditor, Keith D. Lillemoe.
- Notes:
- Includes bibliographical references and indexes.
- ISBN:
- 0721682030
- 0721682049
- 0721682057
- 0721682065
- 0721682073
- 0721682081
- OCLC:
- 43854182
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