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Great restaurants of America / by Ted Patrick & Silas Spitzer ; drawings by Ronald Searle.

Van Pelt Library TX909 .P34
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LIBRA - Blank Collection TX909 .P34
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Format:
Book
Author/Creator:
Patrick, Ted.
Spitzer, Silas, author.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Restaurants--United States.
Restaurants.
United States.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
383 pages : illustrations ; 26 cm
Edition:
First edition.
Place of Publication:
Philadelphia : Lippincott, [1960]
Notes:
Includes index.
Local Notes:
Blank Collection copy has dust-jacket retained
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy has bookmarked pages 105-108.
OCLC:
1745017

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