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Man, food and milieu : a Swedish approach to food ethnology / Nils-Arvid Bringéus.
Penn Museum Library GN410 .B75 2001
Available
- Format:
- Book
- Government document
- Author/Creator:
- Bringéus, Nils-Arvid.
- Language:
- English
- Subjects (All):
- Cooking--Sweden--Sociological aspects.
- Cooking.
- Swedes.
- Food.
- Sweden.
- Food--Sweden--Sociological aspects.
- Swedes--Food.
- Physical Description:
- xvii, 203 pages : illustrations, maps ; 24 cm
- Other Title:
- Swedish approach to food ethnology
- Place of Publication:
- East Linton : Tuckwell Press, 2001.
- Notes:
- In association with The European Ethnological Research Centre, The National Museums of Scotland and The School of Scottish Studies, University of Edinburgh.
- Includes bibliographical references and index.
- ISBN:
- 1862321124
- OCLC:
- 47063972
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