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Die deutsche Küche im 20. Jahrhundert : von der Mehlsuppe im Kaiserreich bis zum Designerjoghurt der Berliner Republik : Ereignisse, Geschichten, Rezepte / Rainer Horbelt, Sonja Spindler.
LIBRA TX653 .H57 2000
Available from offsite location
- Format:
- Book
- Author/Creator:
- Horbelt, Rainer.
- Language:
- German
- Subjects (All):
- Kitchens--Germany--History.
- Kitchens.
- History.
- Germany.
- Physical Description:
- 360 pages : illustrations ; 25 cm
- Place of Publication:
- Frankfurt : Eichborn, [2000]
- Notes:
- Includes index.
- ISBN:
- 3821815930
- OCLC:
- 46669418
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