1 option
Meat-eating & human evolution / edited by Craig B. Stanford & Henry T. Bunn.
Penn Museum Library GN799.F6 M43 2001
Available
- Format:
- Book
- Series:
- Human evolution series
- The human evolution series
- Language:
- English
- Subjects (All):
- Prehistoric peoples--Food.
- Prehistoric peoples.
- Fossil hominids.
- Meat--History.
- Meat.
- Human evolution.
- History.
- Physical Description:
- xii, 370 pages : illustrations, maps ; 25 cm.
- Other Title:
- Meat-eating and human evolution
- Place of Publication:
- Oxford ; New York : Oxford University Press, 2001.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0195131398
- OCLC:
- 43960954
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.