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Compendium of methods for the microbiological examination of foods / edited by Frances Pouch Downes and Keith Ito.
Holman Biotech Commons Oversize QR115 .C66 2001
Available
LIBRA QR115 .C66 2001
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food--Microbiology--Methodology.
- Food.
- Food Microbiology.
- Food Contamination--analysis.
- Food Analysis.
- Food--Microbiology.
- Medical Subjects:
- Food Microbiology.
- Food Contamination--analysis.
- Food Analysis.
- Physical Description:
- xxi, 676 pages : illustrations ; 29 cm
- Edition:
- Fourth edition.
- Other Title:
- Microbiological examination of foods
- Place of Publication:
- Washington, DC : American Public Health Association, [2001]
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 087553175X
- OCLC:
- 46887688
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