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Physiologie du gout ; ou, Méditations de gastronomie transcendante... / par un professeur; Édition précédée d'une notice par M. le baron Richerand; suivie de La gastronomie, poème en quatre chants par Berchoux.
Pennsylvania Hospital Library - History Main TX637 B76
Mixed Availability
- Format:
- Book
- Author/Creator:
- Brillat-Savarin, 1755-1826.
- Language:
- French
- Subjects (All):
- Gastronomy.
- Physical Description:
- 474 p. ; 19 cm.
- Other Title:
- Physiologie du goût.
- Méditations de gastronomie transcendante.
- Place of Publication:
- Paris : Charpentier, 1847.
- Notes:
- Author's name appears on cover of original wrapper bound in back.
- Biographical sketch of author: p. [5]-8.
- Bookbinder's stamp: MacDonald.
- Inscribed: Gift of Dr. Francis R. Packard.
- OCLC:
- 15635502
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