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Nutritional and functional properties of squid and cuttlefish / edited by Masayo Okuzumi, Tateo Fujii.
LIBRA TX387 .I4313 2000
Available from offsite location
- Format:
- Book
- Standardized Title:
- Ika no eiyō kinō seibun. English.
- Language:
- English
- Japanese
- Subjects (All):
- Shellfish as food--Analysis.
- Shellfish as food.
- Squids.
- Cuttlefish.
- Nutrition.
- Fishery processing.
- Physical Description:
- xvi, 223 pages : illustrations ; 22 cm
- Place of Publication:
- Tokyo : National Cooperative Association of Squid Processors, 2000.
- Notes:
- "35th anniversary commemorative publication."
- Includes bibliographical references and index.
- OCLC:
- 47015283
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