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Les delices de la campagne, suitte du Jardinier françois : où est enseigné à preparer pour l'usage de la vie tout ce qui croist sur la terre, & dans les eaux : dedié aux dames mesnageres.
Kislak Center for Special Collections - Elzevier Collection Elz D 467.5
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- Format:
- Book
- Author/Creator:
- Bonnefons, Nicolas de.
- Standardized Title:
- Delices de la campagne
- Language:
- French
- Subjects (All):
- Cooking, French--Early works to 1800.
- Cooking, French.
- Confectionery--France--Early works to 1800.
- Confectionery.
- Fruit--Preservation--Early works to 1800.
- Fruit.
- Fruit--Preservation.
- France.
- Genre:
- Cookbooks -- Netherlands -- Amsterdam -- 17th century.
- Penn Provenance:
- Hanmer, Thomas Hanmer of, Flint Baronet (bookplate, 1707)
- Physical Description:
- 20 unnumbered pages, 350 pages, 2 unnumbered pages : illustrations ; 14 cm (12mo)
- Edition:
- Seconde edition / augmentée par l'autheur.
- Place of Publication:
- A Amsterdam : Chez Iean Blaeu, 1661.
- Notes:
- Written by Nicolas de Bonnefons. "Epistre aux dames" (prelim. p. [5]-[9]) signed R.D.C.D.W.B.D.N. [i.e. reversed, Nicolas De Bonnefons, Walet De Chambre Du Roi].
- Signatures: *¹⁰ A-O¹² P⁶ Q² (Q2 blank).
- Illustrations: 4 engravings (incl. added t.p.) by François Chauveau.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the E. B. Krumbhaar Fund.
- Imperfect: last leaf (blank) wanting.
- Cited in:
- Willems, A. Elzevier, 1707
- Bitting, K.G. Gastronomic bib., 48
- Vicaire, G. Bib. gastronomique, 261-263
- OCLC:
- 249232258
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