Gas chromatography-olfactometry : the state of the art / Jane V. Leland ... [and others], editor.

Format:

Book

Contributor:

Leland, Jane V.

American Chemical Society. Meeting 1999 : New Orleans, La.)

Series:

ACS symposium series ; 782.

ACS symposium series ; 782

Language:

English

Subjects (All):

Gas chromatography--Congresses.

Gas chromatography.

Olfactometry--Congresses.

Olfactometry.

Genre:

Conference papers and proceedings.

Physical Description:

xi, 219 pages : illustrations ; 24 cm.

Place of Publication:

Washington, DC : American Chemical Society ; [Place of publication not identified] : Distributed by Oxford University Press, [2001]

Summary:

Here are the latest applications and developments in the field for food and flavor chemists, food scientists, and aroma researchers in academia and industry. Topics in this volume include: application of GC-O to flavor creation, improving the reproducibility and qualitative accuracy of GC-O, coupling of GC-O with SPME, application of aroma extract dilution analysis to solve off-flavor problems, a new approach called aroma extract concentration analysis, and techniques for improving odor intensity estimates by cross modality matching.

Notes:

Based upon the symposium "Advances in Gas Chromatography-Olfactometry", held at the 219th [i.e. 218th] American Chemical Society National Meeting in New Orleans, Louisiana during August 1999.

Includes bibliographical references and indexes.

ISBN:

0841237131

OCLC:

45129220