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Food, science, policy and regulation in the twentieth century : international and comparative perspectives / edited by David F. Smith and Jim Phillips.
- Format:
- Book
- Series:
- Studies in the social history of medicine
- Routledge studies in the social history of medicine
- Language:
- English
- Subjects (All):
- Nutrition policy.
- Food.
- Physical Description:
- xi, 268 pages : illustrations ; 25 cm.
- Place of Publication:
- London ; New York : Routledge, 2000.
- Summary:
- A range of important case studies from pasteurization in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture. This book examines the twentieth century history of key aspects of this contemporary debate, including the relationship between food and science, the character of food policy, and the role of business in shaping or constraining new policies.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0415235324
- OCLC:
- 44613112
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