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Successful restaurant design / Regina S. Baraban, Joseph F. Durocher.
- Format:
- Book
- Author/Creator:
- Baraban, Regina S.
- Language:
- English
- Subjects (All):
- Restaurants--Design and construction.
- Restaurants.
- Physical Description:
- xiv, 304 pages, 16 unnumbered pages of plates : illustrations (some color) ; 29 cm
- Edition:
- Second edition.
- Place of Publication:
- New York : John Wiley, [2001]
- Summary:
- The design of a restaurant plays a critical role in attracting and keeping customers today. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele. This book provides a comprehensive, up-to-date introduction to the process of restaurant design.
- Notes:
- Includes index.
- ISBN:
- 0471359351
- OCLC:
- 44427040
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