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Ethnologische Nahrungsforschung = Ethnological food research : Vorträge des zweiten Internationalen Symposiums für Ethnologische Nahrungsforschung = Reports from the Second International Symposium for Ethnological Food Research, Helsinki, August 1973 / Redaktion: Niilo Valonen, Juhani U. E. Lertonen ; Redaktionssekretärin Sinikka Mäntylä.

Van Pelt Library DK445 .S63 v.26
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LIBRA DK445 .S63 v.26-27
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LIBRA - Blank Collection GT2850 E76 1975
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Format:
Book
Conference/Event
Contributor:
Valonen, Niilo, editor.
Lehtonen, Juhani U. E. (Juhani Urmas Eerikki), 1942- editor.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Conference Name:
International Symposium for Ethnological Food Research, 2d : 1973 : Helsinki, Finland.
Series:
Kansatieteellinen arkisto ; 26.
Kansatieteellinen arkisto ; 26
Language:
English
German
Multiple languages
Subjects (All):
Food habits--Congresses.
Food habits.
Dinners and dining--Congresses.
Dinners and dining.
Genre:
Conference papers and proceedings.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
340 pages : illustrations, maps ; 27 cm.
Other Title:
Ethnological Food Research
Place of Publication:
Helsinki : [Suomen muinaismuistoyhdistys], 1975.
Contents:
Thanksgiving in the U.S.A.-The Meal as Medium and Message / Jay Allan Anderson. Comment: Gösta Berg
Thanksgiving Dinner-A Study in Cultural Heritage / Margaret Louise Arnott. Comment: Phebe Fjellström
Food and Folk-beliefs. On Prophylactic Measures Connected with the Boiling of Blood-sausage / Nils-Arvid Bringéns
Food Products Consumption and Dishes in the Light of Polish Historical Sources from the 16th to the 18th century / Maria Dembińska
Traditional Elements in the Diet of the Northern Isles of Scotland / Alexander Fenton. Comment: Margaret Louise Arnott
Arten und Wandel am Beispiel des Landes Steiermark mit weiteren Bezügen / Anni Gamerith. Kommentar: Johanna Maria van Winter
Tagesmahlzeiten im Wandel am Beispiel Ungarns / Eszter Kisbán. Kommentar: Niilo Valonen
The Polynesian Earth-oven or *'umu / Aarne A. Koskinen
Die Nahrung als ein Gruppenmerkmal der karelischen Minderheiten / Pirkko Kovalainen
Die Revitalisierung regionaler Kost / Konrad Köstlin
The Finnish :Hulbröd". An Example of the Discontinuation of its Rational Function? / Grith Lerche. Comment: Alexander Fenton
Nahrung und Ernährung des alten bulgarischen Volkes Schopen (bodenständige Bevölkerung des Sofioter Gebietes) in den Umgebung von Sofia (19.-20. Jahrhndert / Wassil Marinow
Die territorialen Eigentümlichkeiten der litauischen Bauernnahrung / Vacys Milius
Norwegische Nahrung / Andreas Ropeid
Ein kleines Vorspiel zum Festmahl / Gustav Ränk
Charakteristika der finnischen Getreidegetränketradition / Matti Räsänen. Kommentar: Kerttu Suuornen
Ungarische Hirtenspeisen im Gaststättenwesen / Erzsébet Sergö
Finnish Drinking Patterns in Everyday Life, in Festivities and in Merrymaking / Kerttu Suuronen. Kommentar: Matti Räsänen
Kultureller Wandel und dominierende Züge in der polnischen Volksnahrung im 20. Jahrhundert / Zofia Szromba-Rysowa
Zur sozialgeschichtlichen Bedeutung der Kartoffein und ihrer Eingliederung in der deutsche Volkskost / Hans J. Teutsberg. Kommentar: Gösta Berg
Traditional Foods in Wales at the Beginning of the 20th Century with a Particular Emphasis on the Diet of the Farming Community / S. M. Tibbott
Ernährung und soziale Situation / Ulrich Tolksdorf. Kommentar: Andreas Ropeid
People's Food in the Iron Gate Zone / Ofelia Väduva
Über die Methoden und Probleme der finnischen Nahrungsforschung / Niilo Valonen
American Plains Indian Ethnogastronomy / Roger L. Welch. Comment: Aarne A. Koskinen
Ideen zu einer kartographischen Erfassung europäischer Kostunterschiede / Günter Wiegelmann
Ethnoculinary Traditions of a Funereal Order / Romulus Vulcänescu.
Notes:
English or German.
Includes bibliographical references.
Local Notes:
One copy with v. 27.
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has wrapper retained.
ISBN:
951905622X :
OCLC:
2440373

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