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Dangerous Tastes : the story of spices / Andrew Dalby.

Van Pelt Library TX406 .D35 2000
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LIBRA - Blank Collection TX406 .D35 2000
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Format:
Book
Author/Creator:
Dalby, Andrew, 1947-
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
California studies in food and culture ; 1.
California studies in food and culture ; 1
Language:
English
Subjects (All):
Spices--History.
Spices.
History.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
184 pages, [28] pages of plates : illustrations (some color), portraits ; 25 cm.
Place of Publication:
Berkeley : University of California Press, 2000.
Contents:
Preface
The phoenix's nest. Silphium
Exports from Paradise. Ginger; Sugar; Sandalwood; Balsam of Mecca; Cinnamon; Tejpat; Musk
The Spice Islands. Cloves; Nutmeg and mace; Cubebs; Camphor; Gum benzoin
The aromatic shore. Ambergris; Aloeswood
The cinnamon mountains. Chinese pepper; Galanga; Rhubarb and licorice; Ginseng and star anise
The land of pepper. Putchuk or costus; Spikenard; Long pepper; Black pepper; Turmeric; Red sanders; Zedoary and zerumbet; Amomum and cardamom
The rarest of spices. Gum guggul; Asafoetida or hing; Frankincense; Myrrh
Cargoes of complacence. Coriander or cilantro; Cumin, caraway, anise, ajowan and nigella; Mustard; Poppy; Mastic; Storax; Saffron
'I have found cinnamon!' Uchu, rocoto and ulupica; Pink peppercorns; Coca; Chocolate; Vanilla; Chilli; Tabasco pepper and Scotch Bonnet; Canella; Balsam of Peru
In quest of spicery.
Notes:
"Published by arrangement with British Museum Press."
Includes bibliographical references (pages 162-164) and index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
Kislak copy has photocopy of article "The taste whose name you may not know" (4 leaves) by Aliza Green for the Inquirer laid in.
ISBN:
0520227891
OCLC:
44979585

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