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Order and disorder : the health implications of eating and drinking in the nineteenth and twentieth centuries : proceedings of the Fifth Symposium of the International Commission for Research into European Food History, Aberdeen, 1997 / edited by Alexander Fenton.
Van Pelt Library TX360.E85 I67 1997
Available
- Format:
- Book
- Author/Creator:
- International Commission for Research into European Food History (Symposium) (5th : 1997 : Aberdeen)
- Language:
- English
- Subjects (All):
- Diet--Europe--History--19th century--Congresses.
- Diet.
- Diet--Europe--History--20th century--Congresses.
- Food habits--Europe--History--19th century--Congresses.
- Food habits.
- Food habits--Europe--History--20th century--Congresses.
- Drinking behavior--Europe--History--19th century--Congresses.
- Drinking behavior.
- Drinking behavior--Europe--History--20th century--Congresses.
- History.
- Europe.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- x, 342 pages : illustrations ; 24 cm
- Place of Publication:
- East Linton : Tuckwell, 2000.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Edward Potts Cheyney Memorial Fund.
- ISBN:
- 1862321175
- OCLC:
- 44851261
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