1 option
Thermal behavior of dispersed systems / edited by Nissim Garti.
LIBRA QD549 .T47 2001
Available from offsite location
- Format:
- Book
- Series:
- Surfactant science series ; v. 93.
- Surfactant science series ; 93
- Language:
- English
- Subjects (All):
- Colloids--Effect of temperature on.
- Colloids.
- Physical Description:
- xiii, 520 pages : illustrations ; 24 cm.
- Place of Publication:
- New York : Marcel Dekker, [2001]
- Contents:
- 1. Calorimetric Investigations of Solutions of Reversed Micelles / Vincenzo Turco Liveri 1
- 2. Thermodynamics and Phase-Separation Kinetics of Microemulsions / Doris Vollmer 23
- 3. Subzero Temperature Behavior of Water in Microemulsions / Shmaryahu Ezrahi, Abraham Aserin, Monzer Fanun, Nissim Garti 59
- 4. DSC Analysis of Surfactant-Based Microstructures / Pablo C. Schulz, J. F. A. Soltero, Jorge E. Puig 121
- 5. Effects of Cooling-Heating Cycles on Emulsions / B. Fouconnier, J. Avendano Gomez, K. Ballerat-Busserolles, Daniele Clausse 183
- 6. Thermal Analysis of Self-Assembling Complex Liquids / Donatella Senatra 203
- 7. Water Behavior in Phospholipid Bilayer Systems / Michiko Kodama, Hiroyuki Aoki 247
- 8. Heat Evolution of the Self-Assembly of Amphiphiles in Aqueous Solutions / Dov Lichtenberg, Ella Opatowski, Michael M. Kozlov 295
- 9. Calorimetric Methods for the Study of Adsorption of Surfactants at Solid/Solution Interfaces / Zoltan Kiraly 335
- 10. Microcalorimetric Control of Liquid Sorption on Hydrophilic/Hydrophobic Surfaces in Nonaqueous Dispersions / Imre Dekany 357
- 11. The Formation and Transformation of Crystalline Dispersions as Studied by Thermal Analysis / Helga Furedi-Milhofer 413
- 12. Solid-State Transitions of Surfactant Crystals / Nada Filipovic-Vincekovic, Vlasta Tomasic 451
- 13. Thermal Behavior of Foods and Food Constituents / Alois Raemy, Pierre Lambelet, Nissim Garti 477.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0824704320
- OCLC:
- 44619494
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.