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Kitchen Confidential : adventures in the culinary underbelly / Anthony Bourdain.
LIBRA - Blank Collection TX649.B68 A3 2000
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LIBRA Rare TX649.B68 A3 2000 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Bourdain, Anthony.
- Language:
- English
- Subjects (All):
- Bourdain, Anthony.
- Restaurants--History.
- Restaurants.
- Cooks--United States--Biography.
- Cooks.
- History.
- United States.
- Genre:
- Biographies.
- Autobiographies.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- x, 307 pages, 3 unnumbered pages ; 25 cm
- Edition:
- [First US edition].
- Distribution:
- New York : Distributed to the trade by St. Martin's Press,
- Manufacture:
- Harrisonburg, Virginia : Printed by R. R. Donnelley & Sons Company.
- Place of Publication:
- [New York] : Bloomsbury, [2000]
- Contents:
- Appetizer. A Note from the Chef
- First Course. Food is Good; Food is Sex; Food is Pain; Inside the CIA; The Return of Mal Carne
- Second Course. Who Cooks?; From Our Kitchen to Your Table; How to Cook Like the Pros; Owner's Syndrome and Other Medical Anomalies; Bigfoot
- Third Course. I Make My Bones; The Happy Time; Chef of the Future?; Apocalypse Now; The Wilderness Years; What I Know About Meat; Pino Noir: Tuscan Interlude
- Dessert. A Day in the Life; Sous-Chef; The Level of Dicourse; Other Bodies; Adam Real-Last-Name-Unknown; Department of Human Resources
- Coffee and a Cigarette. The Life of Bryan; Mission to Tokyo; So You Want to be a Chef? A Commencement Address; Kitchen's Closed.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 158234082X
- OCLC:
- 44104645
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