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Lessons in cookery : hand-book of the National Training School for Cookery (South Kensington, London) / edited by Eliza A. Youmans ; to which is added, The principles of diet in health and disease by Thomas K. Chambers, M.D.
Kislak Center for Special Collections - Rare Book Collection TX663 .N37 1878
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- Format:
- Book
- Author/Creator:
- National Training School for Cookery (London)
- Language:
- English
- Subjects (All):
- Cooking, English.
- Diet.
- Genre:
- Cookbooks -- New York (State) -- 19th century.
- Advertisements -- New York (State) -- 19th century.
- Penn Provenance:
- Bagg, Maria F. (autograph, Utica, NY, 18 Nov. 1881)
- Physical Description:
- xv, 382 pages, 10 unnumbered pages ; 20 cm
- Place of Publication:
- New York : D. Appleton and Company, 1878.
- Notes:
- Author's pref. signed: R.O.C. (i.e. Rose Owen Cole).
- "The present work ... appeared in England under title of 'The official hand-book of the National training school for cookery'."--Pref. to the American ed.
- The Principles of diet (p. [327]-371) is "a reprint of the article 'Dietetics' in the new edition of the Encyclopaedia Britannica."
- Advertisements on [10] p. at end.
- Includes index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the M.A. Shaaber Fund for the Furness Shakespeare Library.
- OCLC:
- 1526204
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