1 option
Food quality control : a syllabus for veterinary students / Harry V. Hagstad, William T. Hubbert.
Veterinary: Atwood Library (Campus) RA601 .H27 1982
Available
- Format:
- Book
- Author/Creator:
- Hagstad, Harry V.
- Language:
- English
- Subjects (All):
- Food of animal origin--Health aspects--Outlines, syllabi, etc.
- Food of animal origin.
- Food of animal origin--Health aspects.
- Food industry and trade--Quality control--Outlines, syllabi, etc.
- Food industry and trade.
- Food industry and trade--Quality control.
- Veterinary public health--Outlines, syllabi, etc.
- Veterinary public health.
- Genre:
- Outlines and syllabi.
- Physical Description:
- ix, 148 pages : illustrations ; 28 cm
- Edition:
- First edition.
- Place of Publication:
- Ames : Iowa State University Press, 1982.
- Notes:
- Includes bibliographies and index.
- ISBN:
- 0813807018
- OCLC:
- 8887377
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