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Savoring the past : the French kitchen and table from 1300 to 1789 / Barbara Ketcham Wheaton.
LIBRA TX719 .W47 1983
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LIBRA - Blank Collection TX719 .W47 1983
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- Format:
- Book
- Author/Creator:
- Wheaton, Barbara Ketcham.
- Language:
- English
- Subjects (All):
- Cooking, French--History.
- Cooking, French.
- History.
- France--Social life and customs.
- France.
- Manners and customs.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Physical Description:
- xxi, 341 pages : illustrations, plans ; 26 cm
- Place of Publication:
- Philadelphia : University of Pennsylvania Press, 1983.
- Notes:
- Includes bibliographical references (pages 303-325) and index.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0812278658 :
- OCLC:
- 9111098
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