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Diet, nutrition, and cancer / Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council.

Van Pelt Library RC262 .D5 1982
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LIBRA RC262 .D5 1982
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Format:
Book
Contributor:
Assembly of Life Sciences (U.S.). Committee on Diet, Nutrition, and Cancer.
Language:
English
Subjects (All):
Cancer--Nutritional aspects.
Cancer.
Food habits.
Physical Description:
1 volume (various pagings) : illustrations ; 28 cm
Place of Publication:
Washington, D.C. : National Academy Press, 1982.
Notes:
Includes bibliographies.
ISBN:
0309032806
OCLC:
8570015

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