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Margaretta Acworth's Georgian cookery book / edited by Alice and Frank Prochaska.
LIBRA - Blank Collection TX717 A288 1987
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Kislak Center for Special Collections - Rare Book Collection TX717 A288 1987
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- Format:
- Book
- Author/Creator:
- Acworth, Margaretta, 1727 or 8 - 1794.
- Language:
- English
- Subjects (All):
- Cooking, British.
- Penn Provenance:
- Prochaska, Alice (donor)
- Blank, Fritz (bookplate) (donor) (stamp)
- Physical Description:
- 159, [1] pages : illustrations (some color), 2 facsimiles, 2 color portraits ; 26 cm
- Distribution:
- London : In association with Michael Joseph Limited,
- Place of Publication:
- London : Pavilion, 1987.
- Contents:
- Introduction: Margaretta Acworth and her World
- A Note on Quantities and Modern Ingredients
- Soups and Pottages
- Fish and Fowl
- Meat and Game
- Vegetables and Pickles
- Breads, Cakes and Pastries
- Puddings and Creams
- Jellies, Marmalades and Preserves
- Drinks, Sweetmeats and Sundries.
- Notes:
- Associate editor: Russell Ash. Designed by Bernard Higton.
- Includes bibliographical references (pages 156-157) and index..
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has handwritten bookplate of Chef Fritz Blank.
- Kislak copy has embossed stamp "FCB Library of Fritz Blank".
- Kislak copy has dust jacket retained.
- ISBN:
- 1851451242 (cloth) :
- 1851452273 (paper)
- OCLC:
- 15664002
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