Julia's Kitchen Wisdom : essential techniques and recipes from a lifetime of cooking / by Julia Child, with David Nussbaum.

Format:

Book

Author/Creator:

Child, Julia.

Nussbaum, David, author.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor)

Physical Description:

[2], x, 127, [5] pages, [8] unnumbered pages of plates : illustrations (some color), portraits (some color) ; 22 cm

Edition:

First Edition

Distribution:

New York : Distributed by Random House, Inc.,

Place of Publication:

New York : Alfred A. Knopf, 2000.

Contents:

Soups and Two Mother Sauces

Salads and Their Dressings

Vegetables

Meats, Poultry, and Fish

Egg Cookery

Breads, Crêpes, and Tarts

Cakes and Cookies.

Notes:

This is a Borzoi Book published by Alfred A. Knopf.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0375411518 (cloth) :

OCLC:

44794913

Online:

Contributor biographical information

Publisher description

Laurie Burrows Grad Collection Home Page