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Pepper and pepper products, an annotated bibliography, 1970-1980 / [compiled and edited by B. Vasu ... and others]
- Format:
- Book
- Government document
- Series:
- C.F.T.R.I. bibliographical series ; no. 26.
- C.F.T.R.I. bibliographical series ; no. 26
- Language:
- English
- Subjects (All):
- Peppers--Bibliography.
- Peppers.
- Pepper (Spice)--Bibliography.
- Pepper (Spice).
- Genre:
- Bibliographies.
- Physical Description:
- 53, vi pages ; 28 cm.
- Place of Publication:
- Mysore, India : Central Food Technological Research Institute, 1981.
- Notes:
- Includes index.
- OCLC:
- 10530124
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