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The Star Chamber dinner accounts; being some hitherto unpublished accounts of dinners provided for the Lords of the Privy Council in the Star Chamber, Westminster, during the reigns of Queen Elizabeth I and King James I of England [1567-1605] With a foreword, and commentary by André L. Simon.
Kislak Center for Special Collections - Furness Collection TX360.G8 S58
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- Format:
- Book
- Author/Creator:
- Simon, André Louis, 1877-1970.
- Language:
- English
- Subjects (All):
- Food--Early works to 1800.
- Food.
- Food--History.
- History.
- Cooking, English.
- Physical Description:
- viii, 88 pages : facsimiles ; 28 cm
- Place of Publication:
- London : G. Rainbird for the Wine and Food Society. [1959]
- Contents:
- A commentary on Tudor food.
- The accounts.
- Some Tudor recipes.
- Notes:
- Includes bibliographic references.
- OCLC:
- 4630977
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