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Physiology and biochemistry of the domestic fowl, edited by D. J. Bell and B. M. Freeman.
LIBRA QL698 .B44 v. 1-5 v.5 V.1 v.2 v.3 v.4
Available from offsite location
- Format:
- Book
- Author/Creator:
- Bell, D. J. (David James)
- Language:
- English
- Subjects (All):
- Poultry--Physiology.
- Poultry.
- Physical Description:
- v. illus. 24 cm.
- Place of Publication:
- London, New York, Academic Press, 1971-
- Notes:
- Vol. 4- edited by B.M. Freeman.
- Includes bibliographies.
- ISBN:
- 012085001X
- OCLC:
- 277740
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