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The story of bread : its modern production under laboratory supervision and sanitary baking methods and a study of the importance of wheat in the world's health and nourishment, with authoritative statistical tables of the crops of the United States and Canada.
LIBRA 338 C768
Available from offsite location
- Format:
- Book
- Author/Creator:
- Continental Baking Corporation (New York, N.Y.)
- Language:
- English
- Subjects (All):
- Bread.
- Bakeries.
- Bakers.
- Baking.
- Wheat.
- Physical Description:
- 69 pages : illustrations ; 28 cm
- Place of Publication:
- New York : The Corporation, 1925.
- Notes:
- Includes index.
- OCLC:
- 3352397
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