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Extracts from Manual for army cooks.
LIBRA 353.6 Q1.991
Available from offsite location
LIBRA 353.6 Su1.7b
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- United States. Armed Forces--Food service specialists--Handbooks, manuals, etc.
- United States.
- Quantity cooking.
- Physical Description:
- 116 pages : illustrations ; 20 cm
- Other Title:
- Manual for army cooks.
- Place of Publication:
- Washington : Govt. Print. Off., [1917]
- Notes:
- "July, 1917."
- "War Department document no. 564A"--p. [2].
- Includes index.
- OCLC:
- 78822345
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