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Good breeding / photographs by Yann Arthus-Bertrand ; preface by Claude Michelet with technical assistance from France UPRA Sélection, The Institut National Agronomique Paris-Grignon, and the Institut du Cheval.

LIBRA - Blank Collection SF76 .A785 1999
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Format:
Book
Author/Creator:
Arthus-Bertrand, Yann, photographer.
Contributor:
Michelet, Claude, 1938-2022, writer of preface.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
French
Subjects (All):
Livestock breeds--Pictorial works.
Photography of livestock.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
179, [1] pages : color illustrations ; 27 cm
Place of Publication:
New York, N.Y. : Harry N. Abrams, Inc., 1999.
Notes:
Originally published: Éditions de La Martinière, Paris, 1999.
"Texts on the various breeds were written by Jacques Bougler (INA-PG); Nicolas Baudoin (Institut du Cheval); Philippe Desbois (France UPRA Sélection; Stéphane Patin (France UPRA Sélection); and Éric Abraham (France UPRA Sélection). Assistance with the English text was provided by Glenn Selk of Oklahoma State University and Pierre del Porto of SOPEXA."
"Translated from the French by Anne Norris and Alexandra Bonfante-Warren. Editor, English-language edition: Barbara Burn. Design Coordinator, English-language-edition: Miko McGinty."
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has dust jacket retained.
ISBN:
0810941325 (cloth) :
OCLC:
40674987

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