Good breeding / photographs by Yann Arthus-Bertrand ; preface by Claude Michelet with technical assistance from France UPRA Sélection, The Institut National Agronomique Paris-Grignon, and the Institut du Cheval.

Format:

• Book

Author/Creator:

• Arthus-Bertrand, Yann, photographer.

Contributor:

• Michelet, Claude, 1938-2022, writer of preface.
• Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
• Culinary Collection (University of Pennsylvania)

Language:

• English
• French

Subjects (All):

• Livestock breeds--Pictorial works.
• Photography of livestock.

Penn Provenance:

• Blank, Fritz (donor)

Physical Description:

179, [1] pages : color illustrations ; 27 cm

Place of Publication:

New York, N.Y. : Harry N. Abrams, Inc., 1999.

Notes:

• Originally published: Éditions de La Martinière, Paris, 1999.
• "Texts on the various breeds were written by Jacques Bougler (INA-PG); Nicolas Baudoin (Institut du Cheval); Philippe Desbois (France UPRA Sélection; Stéphane Patin (France UPRA Sélection); and Éric Abraham (France UPRA Sélection). Assistance with the English text was provided by Glenn Selk of Oklahoma State University and Pierre del Porto of SOPEXA."
• "Translated from the French by Anne Norris and Alexandra Bonfante-Warren. Editor, English-language edition: Barbara Burn. Design Coordinator, English-language-edition: Miko McGinty."

Local Notes:

• Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
• Kislak copy has dust jacket retained.

ISBN:

0810941325 (cloth) :

OCLC:

40674987